Raley's - Crunchy Granola Raisin Bran Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 76.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raley's - Crunchy Granola Raisin Bran Cereal has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1311.2 IU | 26.2% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0.9 IU | 0.23% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.6% | Mid 40% | Average |
Riboflavin | 0.9 mg | 53% | Top 30% | High |
Vitamin B6 | 0.9 mg | 45% | Mid 40% | Average |
Vitamin B12 | 2.6 mcg | 43.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.9 mg | 43.9% | Top 10% | Very High |
Magnesium | 69.9 mg | 17.5% | Mid 40% | Average |
Potassium | 367.1 mg | 10.5% | Top 30% | High |
Sodium | 349.7 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 3 g 5.9%
Vitamin A 15% Vitamin C
Calcium Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 7.5 g | Carbs 80.2 g | Fat 3.7 g
Per 100g | Calories 72
Protein 1.4 g | Carbs 14.9 g | Fat 1 g
Per 100g | Calories 374
Protein 3.4 g | Carbs 88.4 g | Fat 1.7 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 66.7 g | Fat 7.1 g
Per 100g | Calories 18
Protein 1.5 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.2 g | Fat 1.8 g
Per 100g | Calories 476
Protein 23.8 g | Carbs 15.9 g | Fat 37 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.3 g | Fat 0 g