Ralcorp - Bakery Chef Buttermilk 3.3 Easy Split Biscuit has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Ralcorp - Bakery Chef Buttermilk 3.3 Easy Split Biscuit has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.6% | Bottom 30% | Low |
Riboflavin | 0.24 mg | 13.8% | Bottom 30% | Low |
Niacin | 1.9 mg | 9.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 1141.2 mg | 47.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol
Sodium 970 mg 40.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 7 g | Carbs 42.1 g | Fat 17.5 g
Per 100g | Calories 305
Protein 6.8 g | Carbs 37.3 g | Fat 13.6 g
Per 100g | Calories 464
Protein 2.7 g | Carbs 76.4 g | Fat 17.3 g
Per 100g | Calories 326
Protein 4.7 g | Carbs 46.5 g | Fat 14 g
Per 100g | Calories 298
Protein 5.3 g | Carbs 40.4 g | Fat 14 g
Per 100g | Calories 349
Protein 4.7 g | Carbs 46.5 g | Fat 16.3 g
Per 100g | Calories 326
Protein 4.7 g | Carbs 46.5 g | Fat 14 g
Per 100g | Calories 291
Protein 4.6 g | Carbs 42.9 g | Fat 12.3 g