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raisins pancakes with cream soda - Recipe and Nutrition Facts
34

raisins pancakes with cream soda Recipe

raisins pancakes with cream soda has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 88.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for raisins pancakes with cream soda, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat27%
 Calories from Carbs69%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C7.8 mg13%
Vitamin D18 IU4.5%
Vitamin E0.24 mg0.8%
Thiamin0.26 mg17.3%
Riboflavin0.22 mg13%
Niacin1.9 mg9.6%
Vitamin B60.06 mg3%
Folate64.4 mcg16.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2.1 mg11.8%
Magnesium10.8 mg2.7%
Phosphorus122 mg12.2%
Potassium123.6 mg3.5%
Sodium569.3 mg23.7%
Zinc0.45 mg3%
Copper0.08 mg3.8%
Manganese0.25 mg12.3%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88.1 g29.4%
Dietary Fiber1.4 g5.6%
Sugars61.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat5.8 g29%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 67.1 mg 22.4%

Sodium 569.3 mg 23.7%

Total Carbohydrates 88.1 g 29.4%

Dietary Fiber 1.4 g5.6%

Sugars 61.2 g

Protein 5.8 g 11.6%

Vitamin A 2% Vitamin C 13%

Calcium 17.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1822401 Embed Table:

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