raisins pancakes with cream soda has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 88.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for raisins pancakes with cream soda, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 123.6 mg | 3.5% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.1 g | 29.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 61.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 569.3 mg 23.7%
Total Carbohydrates 88.1 g 29.4%
Dietary Fiber 1.4 g5.6%
Sugars 61.2 g
Protein 5.8 g 11.6%
Vitamin A 2% Vitamin C 13%
Calcium 17.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 4.3 g | Carbs 53 g | Fat 9.6 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 184
Protein 9.7 g | Carbs 33.7 g | Fat 2.3 g
Per Serving | Calories 290
Protein 17.8 g | Carbs 43.5 g | Fat 5 g
Per Serving | Calories 153
Protein 4 g | Carbs 31.5 g | Fat 0.8 g