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Raisin-Walnut Pie from Cheri - Recipe and Nutrition Facts
60

Raisin-Walnut Pie from Cheri Recipe

Raisin-Walnut Pie from Cheri has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Raisin-Walnut Pie from Cheri has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C3.1 mg5.2%
Vitamin D6.8 IU1.7%
Vitamin E1.7 mg5.7%
Thiamin0.17 mg11.4%
Riboflavin0.15 mg8.8%
Niacin1.1 mg5.4%
Vitamin B60.22 mg11.1%
Folate35.2 mcg8.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10%
Magnesium49.2 mg12.3%
Phosphorus131 mg13.1%
Potassium364.7 mg10.4%
Sodium154.7 mg6.4%
Zinc0.92 mg6.1%
Copper0.47 mg23.4%
Manganese0.99 mg49.3%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.9 g20.3%
Dietary Fiber2.9 g11.6%
Sugars45.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat11.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 154.7 mg 6.4%

Total Carbohydrates 60.9 g 20.3%

Dietary Fiber 2.9 g11.6%

Sugars 45.6 g

Protein 5.9 g 11.8%

Vitamin A 2.8% Vitamin C 5.2%

Calcium 4.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=431540 Embed Table:

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