Raisin-Walnut Pie from Cheri has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Raisin-Walnut Pie from Cheri has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 154.7 mg | 6.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 45.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 11.5 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 154.7 mg 6.4%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 2.9 g11.6%
Sugars 45.6 g
Protein 5.9 g 11.8%
Vitamin A 2.8% Vitamin C 5.2%
Calcium 4.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 4.4 g | Carbs 30.3 g | Fat 18.6 g
Per Serving | Calories 356
Protein 2.8 g | Carbs 63.9 g | Fat 10.9 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 33.5 g | Fat 5.4 g
Per Serving | Calories 161
Protein 4.8 g | Carbs 24.3 g | Fat 7.5 g