Raisin the Stakes - Abs Diet has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Raisin the Stakes - Abs Diet, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 344.4 mg | 9.8% | ||
Sodium | 366 mg | 15.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 366 mg 15.3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 10.7 g 21.4%
Vitamin A 9% Vitamin C 0.8%
Calcium 4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 7.5 g | Carbs 44.4 g | Fat 1.9 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 13.8 g | Fat 7.9 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 17.8 g | Fat 2.5 g
Per Serving | Calories 126
Protein 1.5 g | Carbs 21.5 g | Fat 4.3 g