Raisin Peanut Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Raisin Peanut Bars has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 211 mg | 6% | ||
Sodium | 124 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 124 mg 5.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 20.2 g
Protein 4.2 g 8.4%
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 473
Protein 6.3 g | Carbs 73 g | Fat 17.3 g
Per 100g | Calories 409
Protein 5 g | Carbs 69.5 g | Fat 12.7 g
Per Serving | Calories 130
Protein 2 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 140
Protein 1 g | Carbs 22 g | Fat 5 g