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Raisin Carrot Muffins - Recipe and Nutrition Facts
72

Raisin Carrot Muffins Recipe

Raisin Carrot Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Raisin Carrot Muffins has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.54 mg0.9%
Vitamin D2 IU0.5%
Vitamin E1.4 mg4.5%
Thiamin0.18 mg12.1%
Riboflavin0.13 mg7.7%
Niacin1.3 mg6.3%
Vitamin B60.05 mg2.7%
Folate34.8 mcg8.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.5 mg8.1%
Magnesium11.2 mg2.8%
Phosphorus49 mg4.9%
Potassium110.7 mg3.2%
Sodium96.8 mg4%
Zinc0.24 mg1.6%
Copper0.1 mg5.1%
Manganese0.22 mg11.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber2.8 g11.2%
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.7 g8.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 96.8 mg 4%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 2.8 g11.2%

Sugars 23.8 g

Protein 5.9 g 11.8%

Vitamin A 11.6% Vitamin C 0.9%

Calcium 5.8% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170250 Embed Table:

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