Raisin Bran and Greek Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Raisin Bran and Greek Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1471.2 IU | 29.4% | Top 10% | Very High |
Retinol | 442.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 67.8 IU | 16.9% | Top 10% | Very High |
Thiamin | 1.7 mg | 113% | Top 10% | Very High |
Riboflavin | 1.7 mg | 99.7% | Top 10% | Very High |
Niacin | 15.3 mg | 76.3% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 84.7% | Top 10% | Very High |
Folate | 254.2 mcg | 63.6% | Top 10% | Very High |
Folic Acid | 235.6 mcg | |||
Vitamin B12 | 5.1 mcg | 84.7% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 16.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.5 mg | 4.7% | Mid 40% | Average |
Iron | 13.6 mg | 75.3% | Top 10% | Very High |
Magnesium | 125.4 mg | 31.4% | Top 10% | Very High |
Phosphorus | 364.4 mg | 36.4% | Top 10% | Very High |
Potassium | 567.8 mg | 16.2% | Top 10% | Very High |
Sodium | 613.1 mg | 25.5% | Top 10% | Very High |
Zinc | 3.4 mg | 22.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3.4 mg | 169.5% | Top 10% | Very High |
Selenium | 3.4 mcg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 12.2 g | 48.8% | Top 10% | Very High |
Starch | 30.5 g | |||
Sugars | 33.1 g | |||
Sucrose | 0 mg | |||
Glucose | 13.6 mg | |||
Fructose | 15.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.51 g | 2.5% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.5 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 361.7 mg 15.1%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 7.2 g28.8%
Sugars 19.5 g
Protein 5.1 g 10.2%
Vitamin A 17.4% Vitamin C
Calcium 2.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 7 g | Carbs 39 g | Fat 3.5 g
Per 100g | Calories 310
Protein 8.5 g | Carbs 76.2 g | Fat 2.8 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 25 g | Fat 3.4 g
Per Serving | Calories 132
Protein 3.2 g | Carbs 25.2 g | Fat 2.6 g
Per Serving | Calories 133
Protein 4.3 g | Carbs 4 g | Fat 11.3 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 20.7 g | Fat 9.5 g
Per Serving | Calories 81
Protein 2 g | Carbs 16.8 g | Fat 0.91 g
Per Serving | Calories 205
Protein 15.8 g | Carbs 28.8 g | Fat 2.5 g