raisen walnut muesli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing raisen walnut muesli has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 446.8 mg | 12.8% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 2.6 mg | 129.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 12.2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 7.1 g28.4%
Sugars 17.6 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 4.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 5.2 g | Carbs 54.8 g | Fat 6.5 g
Per Serving | Calories 387
Protein 21.7 g | Carbs 6.7 g | Fat 30.8 g
Per Serving | Calories 469
Protein 12.4 g | Carbs 50.7 g | Fat 25.7 g
Per Serving | Calories 352
Protein 8.9 g | Carbs 62.1 g | Fat 8 g