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Rainy Season Chicken Soup - Recipe and Nutrition Facts
62

Rainy Season Chicken Soup Recipe

Rainy Season Chicken Soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 82.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rainy Season Chicken Soup has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.59 IU0.01%Bottom 30%Low
Retinol28.4 mcg
Vitamin C1.3 mg2.2%Mid 40%Average
Vitamin D3.8 IU1%Mid 40%Average
Thiamin0.15 mg9.8%Top 30%High
Riboflavin0.15 mg8.6%Top 30%High
Niacin2.9 mg14.7%Top 30%High
Vitamin B60.15 mg7.3%Top 30%High
Folate35.6 mcg8.9%Top 30%High
Folic Acid23.6 mcg
Vitamin B120.15 mcg2.4%Top 30%High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.8 mg2.5%Mid 40%Average
Iron0.73 mg4.1%Mid 40%Average
Magnesium15.2 mg3.8%Mid 40%Average
Phosphorus83 mg8.3%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium92.8 mg3.9%Mid 40%Average
Zinc0.44 mg2.9%Mid 40%Average
Copper0.15 mg7.3%Top 10%Very High
Manganese0.15 mg7.3%Mid 40%Average
Selenium14.2 mcg20.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%Mid 40%Average
Dietary Fiber0.63 g2.5%Mid 40%Average
Sugars1.5 g
Glucose0.1 mg
Fructose0 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.3 mg
Glutamic Acid1 mg
Glycine0.1 mg
Proline0.3 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%Mid 40%Average
Saturated Fat2.2 g11%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 778 Calories from Fat 260

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 164.3 mg 54.8%

Sodium 632.7 mg 26.4%

Total Carbohydrates 82.2 g 27.4%

Dietary Fiber 4.3 g17.2%

Sugars 10.1 g

Protein 41 g 82%

Vitamin A 0.1% Vitamin C 15%

Calcium 16.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/rainy-season-chicken-soup-325743 Embed Table:

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