Rainbow Salad with Lemon Poppyseed Dressing has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rainbow Salad with Lemon Poppyseed Dressing, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6300 IU | 126% | ||
Vitamin C | 80.4 mg | 134% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 509 mg | 14.5% | ||
Sodium | 483 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 402
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 483 mg 20.1%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.3 g21.2%
Sugars 15.8 g
Protein 8.4 g 16.8%
Vitamin A 126% Vitamin C 134%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 0 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 230
Protein 5 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 185
Protein 23.8 g | Carbs 9.7 g | Fat 5.8 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 190
Protein 0.7 g | Carbs 49.7 g | Fat 0.1 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 20.2 g | Fat 3.6 g
Per Serving | Calories 583
Protein 18.1 g | Carbs 47.5 g | Fat 35.3 g