Rainbow Chard "Lasagna Rolls" with Meat Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rainbow Chard "Lasagna Rolls" with Meat Sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3045 IU | 60.9% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 699.9 mg | 20% | ||
Sodium | 418.9 mg | 17.5% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 418.9 mg 17.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 25.5 g 51%
Vitamin A 60.9% Vitamin C 22.8%
Calcium 16.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 26.4 g | Carbs 45.3 g | Fat 17.2 g
Per 100g | Calories 260
Protein 14 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 295
Protein 27.3 g | Carbs 13.7 g | Fat 13.1 g
Per Serving | Calories 119
Protein 6.3 g | Carbs 14.8 g | Fat 3.7 g
Per Serving | Calories 254
Protein 32 g | Carbs 7.6 g | Fat 10.7 g
Per Serving | Calories 417
Protein 29.1 g | Carbs 5.7 g | Fat 30.3 g
Per Serving | Calories 267
Protein 9.4 g | Carbs 16.3 g | Fat 18.1 g
Per Serving | Calories 382
Protein 40 g | Carbs 45.9 g | Fat 10.4 g