Rainbo - Thin Sliced Enriched Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 68.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rainbo - Thin Sliced Enriched Bread has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.57 mg | 38.2% | Mid 40% | Average |
Riboflavin | 0.39 mg | 22.9% | Mid 40% | Average |
Niacin | 4.6 mg | 22.9% | Mid 40% | Average |
Folic Acid | 152.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.3 mg | 22.9% | Top 30% | High |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 687.8 mg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.3% | Top 30% | High |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 1.5 g | Carbs 12.5 g | Fat 0.73 g
Per 100g | Calories 235
Protein 8.6 g | Carbs 47 g | Fat 2.1 g
Per 100g | Calories 222
Protein 9.5 g | Carbs 44.4 g | Fat 0 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 44.1 g | Fat 1.8 g
Per 100g | Calories 240
Protein 8.5 g | Carbs 46.6 g | Fat 1.4 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 51.9 g | Fat 1.9 g
Per 100g | Calories 277
Protein 8.5 g | Carbs 53.2 g | Fat 3.2 g