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Ragout of Broccolini , Beans Clams & Sausage - Recipe and Nutrition Facts
81

Ragout of Broccolini, Beans, Clams, & Sausage Recipe

Ragout of Broccolini, Beans, Clams, & Sausage has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Ragout of Broccolini, Beans, Clams, & Sausage has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat37%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12600 IU252%
Vitamin C60.2 mg100.4%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.15 mg10%
Riboflavin0.14 mg8%
Niacin0.58 mg2.9%
Vitamin B60.23 mg11.5%
Folate270.4 mcg67.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium624 mg62.4%
Iron5 mg27.7%
Magnesium70.8 mg17.7%
Phosphorus181 mg18.1%
Potassium946.2 mg27%
Sodium680.6 mg28.4%
Zinc1.6 mg10.5%
Copper0.28 mg13.8%
Manganese0.72 mg35.8%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber7.5 g30%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 680.6 mg 28.4%

Total Carbohydrates 42 g 14%

Dietary Fiber 7.5 g30%

Sugars 1 g

Protein 30.2 g 60.4%

Vitamin A 252% Vitamin C 100.4%

Calcium 62.4% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479680 Embed Table:

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