Raggedy Robin Cookies has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Raggedy Robin Cookies has been given a composite ranking of 15, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 341.8 IU | 6.8% | Top 30% | High |
Retinol | 90.9 mcg | |||
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Vitamin D | 8.2 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 22.7 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 2.7 mg | 15.2% | Top 10% | Very High |
Magnesium | 72.7 mg | 18.2% | Top 10% | Very High |
Phosphorus | 214.5 mg | 21.5% | Top 10% | Very High |
Potassium | 467.3 mg | 13.4% | Top 10% | Very High |
Sodium | 167.7 mg | 7% | Mid 40% | Average |
Zinc | 1.8 mg | 12.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.91 mg | 45.5% | Top 10% | Very High |
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 10% | Very High |
Dietary Fiber | 4.1 g | 16.4% | Top 10% | Very High |
Starch | 17.3 g | |||
Sugars | 47 g | |||
Sucrose | 47.3 mg | |||
Glucose | 9.1 mg | |||
Fructose | 10 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 8.7 g | 43.6% | Top 30% | High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 22.7 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 184.5 mg 7.7%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber 4.5 g18%
Sugars 51.7 g
Protein 9.1 g 18.2%
Vitamin A 7.5% Vitamin C 1.7%
Calcium 6.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.32 g | Fat 0.39 g
Per Serving | Calories 14
Protein 0.18 g | Carbs 1.45 g | Fat 0.85 g
Per Serving | Calories 114
Protein 0.9 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 5
Protein 0.09 g | Carbs 0.7 g | Fat 0.19 g
Per Serving | Calories 326
Protein 2.7 g | Carbs 42 g | Fat 12.8 g
Per Serving | Calories 294
Protein 5 g | Carbs 47.4 g | Fat 9.6 g
Per Serving | Calories 330
Protein 4.2 g | Carbs 45 g | Fat 16.1 g
Per Serving | Calories 324
Protein 3.8 g | Carbs 51.2 g | Fat 12.1 g