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Raffy's Turkey Sausage & Chestnut Stuffing - Recipe and Nutrition Facts
25

Raffy's Turkey Sausage & Chestnut Stuffing Recipe

Raffy's Turkey Sausage & Chestnut Stuffing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Raffy's Turkey Sausage & Chestnut Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C2 mg3.3%
Vitamin D0.8 IU0.2%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.4%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.85 mg4.7%
Magnesium5.2 mg1.3%
Phosphorus29 mg2.9%
Potassium54.9 mg1.6%
Sodium820.5 mg34.2%
Zinc0.14 mg0.9%
Copper0.02 mg1.2%
Manganese0.08 mg3.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber2.6 g10.4%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.4 g17%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 820.5 mg 34.2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 2.6 g10.4%

Sugars 17.4 g

Protein 9.3 g 18.6%

Vitamin A 2.1% Vitamin C 3.3%

Calcium 7.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=446136 Embed Table:

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