Rack of Lamb with Summer Succotash has a very high-calorie, low-carb, very high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rack of Lamb with Summer Succotash has been given a composite ranking of 28, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 84% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 84 g | 129.2% | ||
Saturated Fat | 37 g | 185% |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 760
% Daily Value *
Total Fat 84 g 129.2%
Saturated Fat 37 g 185%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 720 mg 30%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 37 g 74%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 930
Protein 38 g | Carbs 49 g | Fat 64 g
Per Serving | Calories 920
Protein 35 g | Carbs 3 g | Fat 85 g
Per Serving | Calories 415
Protein 21.3 g | Carbs 11.2 g | Fat 31.1 g
Per Serving | Calories 684
Protein 60.4 g | Carbs 9.7 g | Fat 43.5 g
Per Serving | Calories 190
Protein 3 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 730
Protein 35 g | Carbs 60 g | Fat 38 g
Per Serving | Calories 310
Protein 32 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 460
Protein 21 g | Carbs 38 g | Fat 25 g