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Rachael Ray Quick Fakeout Stuffed Eggplant - Recipe and Nutrition Facts
74

Rachael Ray Quick Fakeout Stuffed Eggplant Recipe

Rachael Ray Quick Fakeout Stuffed Eggplant has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Rachael Ray Quick Fakeout Stuffed Eggplant has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1420 IU28.4%
Vitamin C25.1 mg41.9%
Vitamin D2 IU0.5%
Vitamin E0.8 mg2.7%
Thiamin0.38 mg25.6%
Riboflavin0.26 mg15.4%
Niacin4.5 mg22.6%
Vitamin B60.65 mg32.4%
Folate146 mcg36.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron4.6 mg25.5%
Magnesium106.4 mg26.6%
Phosphorus174 mg17.4%
Potassium1 mg0%
Sodium281.1 mg11.7%
Zinc1.2 mg7.7%
Copper0.44 mg22.2%
Manganese0.99 mg49.4%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber18.5 g74%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 88.6 mg 29.5%

Sodium 281.1 mg 11.7%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 18.5 g74%

Sugars 3.7 g

Protein 31.3 g 62.6%

Vitamin A 28.4% Vitamin C 41.9%

Calcium 7% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1793342 Embed Table:

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