Racconto - Ricotta & Spinach Tortelloni Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 47.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Racconto - Ricotta & Spinach Tortelloni Pasta has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.3 mg | 7.9% | Mid 40% | Average |
Iron | 6.3 mg | 34.9% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 380.5 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 240 mg 10%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 8.8 g | Carbs 28.9 g | Fat 8.8 g
Per 100g | Calories 203
Protein 7.1 g | Carbs 28.2 g | Fat 7.1 g
Per 100g | Calories 253
Protein 11.2 g | Carbs 27.6 g | Fat 11.2 g
Per 100g | Calories 257
Protein 9.6 g | Carbs 43.3 g | Fat 4.8 g
Per 100g | Calories 370
Protein 12.4 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 156
Protein 3 g | Carbs 35.4 g | Fat 0.3 g
Per 100g | Calories 339
Protein 14.3 g | Carbs 73.2 g | Fat 1.8 g
Per 100g | Calories 132
Protein 3.6 g | Carbs 3.6 g | Fat 12.5 g