Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
R & Oatmeal Breakfast Bake Bars - Recipe and Nutrition Facts
60

R & R Oatmeal Breakfast Bake Bars Recipe

R & R Oatmeal Breakfast Bake Bars has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for R & R Oatmeal Breakfast Bake Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1980 IU39.6%
Vitamin C0.66 mg1.1%
Vitamin D23.2 IU5.8%
Vitamin E1.1 mg3.8%
Thiamin0.65 mg43.4%
Riboflavin0.37 mg21.6%
Niacin6.4 mg31.9%
Vitamin B60.87 mg43.4%
Folate115.6 mcg28.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron8.4 mg46.4%
Magnesium61.2 mg15.3%
Phosphorus214 mg21.4%
Potassium220.1 mg6.3%
Sodium667.6 mg27.8%
Zinc1.4 mg9.6%
Copper0.16 mg8.2%
Manganese1.4 mg69%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%
Dietary Fiber6 g24%
Sugars28.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 667.6 mg 27.8%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 6 g24%

Sugars 28.7 g

Protein 8.8 g 17.6%

Vitamin A 39.6% Vitamin C 1.1%

Calcium 30.2% Iron 46.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1924684 Embed Table:

Related Searches

87

Oatmeal breakfast blobs

Per Serving | Calories 186
Protein 7.4 g | Carbs 34.8 g | Fat 2.8 g

77

Power Oatmeal Breakfast

Per Serving | Calories 388
Protein 31.6 g | Carbs 52.3 g | Fat 8.8 g

43

Oatmeal Breakfast Bowl

Per Serving | Calories 136
Protein 7.4 g | Carbs 16.3 g | Fat 4.5 g

69

Oatmeal Breakfast Bars 1

Per Serving | Calories 336
Protein 5.6 g | Carbs 44.9 g | Fat 16.4 g

80

Robyn's Nutty Fruit Oatmeal

Per Serving | Calories 417
Protein 8 g | Carbs 68.6 g | Fat 16.6 g

15

Breakfast pea and egg scramble

Per Serving | Calories 211
Protein 17.9 g | Carbs 6.4 g | Fat 12.6 g

14

Easy Breakfast quesadillas

Per Serving | Calories 288
Protein 19.6 g | Carbs 26.3 g | Fat 11.9 g

66

Diabetic Breakfast Bread

Per Serving | Calories 179
Protein 4.8 g | Carbs 28.2 g | Fat 6.9 g