Quinoa with Roasted Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin, Niacin and Pantothenic Acid.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Quinoa with Roasted Mushrooms has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 1.8 mg | 105.9% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 911.8 mg | 26.1% | ||
Sodium | 65.1 mg | 2.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.75 mg | 37.6% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 65.1 mg 2.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 6.2 g24.8%
Sugars 6.6 g
Protein 10.2 g 20.4%
Vitamin A 28.2% Vitamin C 8.8%
Calcium 5.3% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9.7 g | Carbs 30.5 g | Fat 7.1 g
Per Serving | Calories 309
Protein 7.8 g | Carbs 40.2 g | Fat 10.7 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 31.8 g | Fat 3.4 g
Per Serving | Calories 148
Protein 3.8 g | Carbs 16.9 g | Fat 8 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 9.1 g | Fat 1.7 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 5.5 g | Fat 4.4 g
Per Serving | Calories 180
Protein 3.1 g | Carbs 29.9 g | Fat 6.6 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 14.1 g | Fat 7.1 g