Quinoa Veggie Burger has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Veggie Burger has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 390.9 mg | 11.2% | ||
Sodium | 369.2 mg | 15.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 369.2 mg 15.4%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 7 g28%
Sugars 4.7 g
Protein 12.9 g 25.8%
Vitamin A 52.6% Vitamin C 9.9%
Calcium 7% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 683
Protein 16.2 g | Carbs 60.9 g | Fat 43.4 g
Per Serving | Calories 99
Protein 8.1 g | Carbs 9.8 g | Fat 3 g
Per Serving | Calories 218
Protein 14.7 g | Carbs 38 g | Fat 1.9 g
Per Serving | Calories 233
Protein 9.1 g | Carbs 24.2 g | Fat 11.4 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 7.3 g | Fat 7 g
Per Serving | Calories 129
Protein 11.6 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 276
Protein 10.8 g | Carbs 48.1 g | Fat 9.8 g
Per Serving | Calories 152
Protein 8.7 g | Carbs 22.8 g | Fat 3.2 g