Quinoa Stuffed Green Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Quinoa Stuffed Green Peppers has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 180.2 mg | 300.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.83 mg | 49.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 419.2 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 9 g36%
Sugars 11.9 g
Protein 17.1 g 34.2%
Vitamin A 55.2% Vitamin C 300.3%
Calcium 31.1% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 18.6 g | Carbs 22.7 g | Fat 5.9 g
Per Serving | Calories 311
Protein 17.6 g | Carbs 22.8 g | Fat 17 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 37.2 g | Fat 7.5 g
Per Serving | Calories 535
Protein 24.3 g | Carbs 93.4 g | Fat 8.7 g