Quinoa Salad with Pistachios, Currants and Dried Apricots Kissed with Orange, Rice Vinegar and Sesame Oil has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Salad with Pistachios, Currants and Dried Apricots Kissed with Orange, Rice Vinegar and Sesame Oil has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 1.7 mg | 101% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 417.9 mg | 11.9% | ||
Sodium | 40.6 mg | 1.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 40.6 mg 1.7%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 7.2 g28.8%
Sugars 26.7 g
Protein 10.4 g 20.8%
Vitamin A 21% Vitamin C 6%
Calcium 3.8% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 9.2 g | Carbs 42.6 g | Fat 11.2 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 35.2 g | Fat 7.7 g
Per Serving | Calories 322
Protein 6.1 g | Carbs 26.3 g | Fat 22.7 g
Per Serving | Calories 196
Protein 5.8 g | Carbs 27.9 g | Fat 7.4 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 22.5 g | Fat 1.1 g
Per Serving | Calories 34
Protein 1 g | Carbs 3.5 g | Fat 2.1 g
Per Serving | Calories 166
Protein 9.7 g | Carbs 21.6 g | Fat 6.1 g
Per Serving | Calories 218
Protein 5.8 g | Carbs 30.4 g | Fat 7.7 g