Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa Salad with Black and Red Bean - Recipe and Nutrition Facts
89

Quinoa Salad with Black and Red Bean Recipe

Quinoa Salad with Black and Red Bean has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Quinoa Salad with Black and Red Bean, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat29%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.28 mg18.4%
Riboflavin0.39 mg22.7%
Niacin0.92 mg4.6%
Vitamin B60.12 mg5.8%
Folate152 mcg38%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.7 mg20.7%
Magnesium82.8 mg20.7%
Phosphorus252 mg25.2%
Potassium544.6 mg15.6%
Sodium329.9 mg13.7%
Zinc1.3 mg8.9%
Copper0.3 mg14.8%
Manganese0.61 mg30.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber12.1 g48.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.2 g6%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 329.9 mg 13.7%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 12.1 g48.4%

Sugars 0.9 g

Protein 11.8 g 23.6%

Vitamin A 4.6% Vitamin C 16.9%

Calcium 5.9% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1845811 Embed Table:

Related Searches

88

Quinoa Black Bean and Mango Salad

Per Serving | Calories 169
Protein 6 g | Carbs 29.4 g | Fat 3.7 g

80

quinoa with black beans & spinach

Per Serving | Calories 231
Protein 8.7 g | Carbs 36.8 g | Fat 6.3 g

81

Quinoa with black beans and rotel

Per Serving | Calories 224
Protein 8.2 g | Carbs 40.7 g | Fat 2.9 g

90

Quinoa salad with Black beans & sweet..

Per Serving | Calories 196
Protein 6.5 g | Carbs 32.1 g | Fat 5.1 g

69

Friut Salad

Per Serving | Calories 86
Protein 0.4 g | Carbs 20.5 g | Fat 1.3 g

88

Avocado Salad Dressing

Per Serving | Calories 97
Protein 1.7 g | Carbs 7.5 g | Fat 7.4 g

27

Dressing for Potato Salad 1

Per Serving | Calories 50
Protein 0 g | Carbs 1.4 g | Fat 4.8 g

82

Cole Slaw Super Quick

Per Serving | Calories 70
Protein 3 g | Carbs 6.4 g | Fat 3.5 g