Quinoa Porridge with Cinnamon Apples has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quinoa Porridge with Cinnamon Apples has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 515 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 12 mg 4%
Sodium 515 mg 21.5%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 8.6 g34.4%
Sugars 16.7 g
Protein 10.5 g 21%
Vitamin A 9% Vitamin C 4%
Calcium 23% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.5 g | Carbs 56.3 g | Fat 0.5 g
Per Serving | Calories 282
Protein 2.6 g | Carbs 67.6 g | Fat 1.4 g
Per Serving | Calories 149
Protein 1 g | Carbs 38.3 g | Fat 0.4 g
Per 100g | Calories 151
Protein 0 g | Carbs 30.2 g | Fat 5 g