Quinoa Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quinoa Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 8.7 mg | 48.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 385.8 mg | 11% | ||
Sodium | 995.3 mg | 41.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 20.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 0
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 995.3 mg 41.5%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 8.1 g32.4%
Sugars 4.5 g
Protein 40.2 g 80.4%
Vitamin A 5.5% Vitamin C 31.2%
Calcium 3.6% Iron 48.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 12.2 g | Carbs 32.5 g | Fat 5.1 g
Per Serving | Calories 182
Protein 13.9 g | Carbs 22.4 g | Fat 3.9 g
Per Serving | Calories 91
Protein 8 g | Carbs 8.4 g | Fat 3.9 g
Per Serving | Calories 190
Protein 9.3 g | Carbs 26.3 g | Fat 3.1 g
Per Serving | Calories 377
Protein 21.6 g | Carbs 5.2 g | Fat 31.4 g
Per Serving | Calories 353
Protein 56.3 g | Carbs 13 g | Fat 6.6 g
Per Serving | Calories 393
Protein 33.8 g | Carbs 12 g | Fat 23.3 g
Per Serving | Calories 35
Protein 2.1 g | Carbs 2.3 g | Fat 2 g