Quinoa Pilaf with Crimini Mushrooms has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Pilaf with Crimini Mushrooms has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 1.5 mg | 88% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 61.3 mg | 1.8% | ||
Sodium | 284.7 mg | 11.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 284.7 mg 11.9%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3.2 g12.8%
Sugars 3.2 g
Protein 6.6 g 13.2%
Vitamin A 2.1% Vitamin C 1.9%
Calcium 0.8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.3 g | Carbs 34.4 g | Fat 6.2 g
Per Serving | Calories 134
Protein 4.5 g | Carbs 22.4 g | Fat 3.2 g
Per Serving | Calories 198
Protein 6.4 g | Carbs 25.7 g | Fat 8.4 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 16 g | Fat 5.4 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 8.3 g | Fat 11.9 g
Per Serving | Calories 223
Protein 7.3 g | Carbs 20.8 g | Fat 10.2 g
Per Serving | Calories 299
Protein 15 g | Carbs 46.5 g | Fat 7.1 g
Per Serving | Calories 262
Protein 23.9 g | Carbs 15.7 g | Fat 11.9 g