Quinoa Pasta 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Pasta 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 85.8 mg | 3.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 85.8 mg 3.6%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 17.5 g 35%
Vitamin A 5.3% Vitamin C
Calcium 5.1% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 8.6 g | Carbs 46.5 g | Fat 15.4 g
Per Serving | Calories 182
Protein 6.7 g | Carbs 33.8 g | Fat 4.2 g
Per Serving | Calories 316
Protein 8.8 g | Carbs 47.9 g | Fat 9.3 g
Per Serving | Calories 210
Protein 7.9 g | Carbs 35.5 g | Fat 4.3 g
Per Serving | Calories 233
Protein 19 g | Carbs 8 g | Fat 14.3 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 12.9 g | Fat 4 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 10.4 g | Fat 7.5 g
Per Serving | Calories 138
Protein 17.5 g | Carbs 10.4 g | Fat 2.7 g