Quinoa-Meal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quinoa-Meal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 3 mg | 174% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 9.2 mg | 50.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 861 mg | 86.1% | ||
Potassium | 192.1 mg | 5.5% | ||
Sodium | 151.5 mg | 6.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 151.5 mg 6.3%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 8.8 g35.2%
Sugars 15.8 g
Protein 17.9 g 35.8%
Vitamin A 15% Vitamin C 0.8%
Calcium 5.8% Iron 50.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.1 g | Carbs 22.2 g | Fat 9 g
Per Serving | Calories 264
Protein 9.1 g | Carbs 30.2 g | Fat 11.9 g
Per Serving | Calories 305
Protein 4.7 g | Carbs 42.1 g | Fat 13.9 g
Per Serving | Calories 260
Protein 15.4 g | Carbs 21.4 g | Fat 12.6 g