Quinoa, edemame, chard salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E and Riboflavin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa, edemame, chard salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21510 IU | 430.2% | ||
Vitamin C | 64.7 mg | 107.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.9 mg | 23.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 1 mg | 60.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 10.3 mg | 57.3% | ||
Magnesium | 301.2 mg | 75.3% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 630.3 mg 26.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 10.9 g43.6%
Sugars 6.9 g
Protein 16.2 g 32.4%
Vitamin A 430.2% Vitamin C 107.8%
Calcium 23.6% Iron 57.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 12.9 g | Carbs 58.2 g | Fat 8.8 g
Per Serving | Calories 271
Protein 8.6 g | Carbs 41.3 g | Fat 11.1 g
Per Serving | Calories 299
Protein 6.8 g | Carbs 25.9 g | Fat 18.9 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 29.4 g | Fat 8.6 g
Per Serving | Calories 484
Protein 12.6 g | Carbs 53.6 g | Fat 28.4 g
Per Serving | Calories 305
Protein 13.1 g | Carbs 46.8 g | Fat 9.1 g
Per Serving | Calories 449
Protein 14.7 g | Carbs 89.1 g | Fat 4.4 g
Per Serving | Calories 56
Protein 3.1 g | Carbs 11.8 g | Fat 0.3 g