Quinoa, black beans, and peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quinoa, black beans, and peppers has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3790 IU | 75.8% | ||
Vitamin C | 117.7 mg | 196.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 1.5 mg | 86.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 240.7 mg | 6.9% | ||
Sodium | 878.2 mg | 36.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 878.2 mg 36.6%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 10.3 g41.2%
Sugars 9.3 g
Protein 13.7 g 27.4%
Vitamin A 75.8% Vitamin C 196.1%
Calcium 2.7% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 0.39 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 78
Protein 2 g | Carbs 15.7 g | Fat 0 g
Per Serving | Calories 376
Protein 15.1 g | Carbs 71.5 g | Fat 4.6 g
Per Serving | Calories 145
Protein 2.8 g | Carbs 15.3 g | Fat 8.8 g