Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa arugula salad - Recipe and Nutrition Facts
75

Quinoa arugula salad Recipe

Quinoa arugula salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quinoa arugula salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat22%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C39.5 mg65.8%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin1.6 mg96.9%
Niacin0.34 mg1.7%
Vitamin B60.12 mg5.8%
Folate54.4 mcg13.6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron5 mg27.8%
Magnesium26.8 mg6.7%
Phosphorus480 mg48%
Potassium195.2 mg5.6%
Sodium237.4 mg9.9%
Zinc0.78 mg5.2%
Copper0.04 mg2.2%
Manganese0.17 mg8.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber3.8 g15.2%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.8 g14%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 237.4 mg 9.9%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 3.8 g15.2%

Sugars 8 g

Protein 9.9 g 19.8%

Vitamin A 36% Vitamin C 65.8%

Calcium 17.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2328796 Embed Table:

Related Searches

77

Quinoa Guacamole Salad

Per Serving | Calories 366
Protein 12.3 g | Carbs 56.8 g | Fat 11.1 g

87

Quinoa Tabouli Salad (1 cup)

Per Serving | Calories 99
Protein 3.5 g | Carbs 19.4 g | Fat 1.4 g

83

Quinoa, blackbean and avacado salad

Per Serving | Calories 204
Protein 8.1 g | Carbs 37.4 g | Fat 3 g

65

Quinoa Lime Chicken Salad

Per Serving | Calories 206
Protein 12.5 g | Carbs 31.7 g | Fat 3.3 g

69

Tresa's Dip

Per Serving | Calories 36
Protein 5 g | Carbs 3 g | Fat 0.4 g

72

Homemade Catalina Dressing

Per Serving | Calories 115
Protein 0 g | Carbs 8.4 g | Fat 9.1 g

84

Three-Bean Salad with Balsamic..

Per Serving | Calories 275
Protein 12.5 g | Carbs 45.3 g | Fat 5.9 g

68

Avocado Ranch Salad Dressing 1

Per Serving | Calories 36
Protein 0.4 g | Carbs 1.8 g | Fat 3.1 g