Quinoa arugula salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa arugula salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 39.5 mg | 65.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 1.6 mg | 96.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 195.2 mg | 5.6% | ||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 237.4 mg 9.9%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 3.8 g15.2%
Sugars 8 g
Protein 9.9 g 19.8%
Vitamin A 36% Vitamin C 65.8%
Calcium 17.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 12.3 g | Carbs 56.8 g | Fat 11.1 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 19.4 g | Fat 1.4 g
Per Serving | Calories 204
Protein 8.1 g | Carbs 37.4 g | Fat 3 g
Per Serving | Calories 206
Protein 12.5 g | Carbs 31.7 g | Fat 3.3 g
Per Serving | Calories 36
Protein 5 g | Carbs 3 g | Fat 0.4 g
Per Serving | Calories 115
Protein 0 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 275
Protein 12.5 g | Carbs 45.3 g | Fat 5.9 g
Per Serving | Calories 36
Protein 0.4 g | Carbs 1.8 g | Fat 3.1 g