Quickie Fruit Smoothie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Quickie Fruit Smoothie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 305.5 mg | 8.7% | ||
Sodium | 48.7 mg | 2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 48.7 mg 2%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 17.8 g
Protein 4 g 8%
Vitamin A 5.2% Vitamin C 11.4%
Calcium 12.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 7.5 g | Carbs 37.9 g | Fat 2.5 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 62.3 g | Fat 0.6 g
Per Serving | Calories 302
Protein 36.5 g | Carbs 36.4 g | Fat 2.9 g
Per Serving | Calories 188
Protein 2.7 g | Carbs 46.1 g | Fat 1.3 g
Per Serving | Calories 167
Protein 11 g | Carbs 23.2 g | Fat 3.3 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 23.4 g | Fat 1.8 g