Quickie Banana Split has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quickie Banana Split has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 885 mg | 25.3% | ||
Sodium | 111 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 70 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 834 Calories from Fat 442
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 121 mg 40.3%
Sodium 111 mg 4.6%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 8 g32%
Sugars 70 g
Protein 11 g 22%
Vitamin A 0.2% Vitamin C
Calcium 18.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 129
Protein 2 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 675
Protein 8 g | Carbs 88 g | Fat 36 g
Per Serving | Calories 500
Protein 5 g | Carbs 65 g | Fat 25 g
Per Serving | Calories 163
Protein 0.59 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 362
Protein 9 g | Carbs 49 g | Fat 16 g