Quick Veggie Scramble has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Quick Veggie Scramble has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 277.3 mg | 462.1% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 186.5 mg | 7.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 186.5 mg 7.8%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 4.8 g19.2%
Sugars 3.3 g
Protein 19.4 g 38.8%
Vitamin A 38.4% Vitamin C 462.1%
Calcium 2.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.5 g | Carbs 6.2 g | Fat 0.4 g
Per Serving | Calories 20
Protein 3.8 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 40.8 g | Fat 10.3 g
Per Serving | Calories 48
Protein 5.8 g | Carbs 5.6 g | Fat 0.6 g
Per Serving | Calories 366
Protein 9.4 g | Carbs 57 g | Fat 14.6 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 29.9 g | Fat 17.8 g
Per Serving | Calories 133
Protein 5.1 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 2.9 g | Fat 0.5 g