Quick Turkey Sloppy Joes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Quick Turkey Sloppy Joes, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 658.6 mg | 27.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 658.6 mg 27.4%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.7 g2.8%
Sugars 13 g
Protein 21.9 g 43.8%
Vitamin A 10.5% Vitamin C 11.4%
Calcium 8.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 15.3 g | Carbs 27 g | Fat 6.9 g
Per Serving | Calories 97
Protein 5 g | Carbs 5.4 g | Fat 6.3 g
Per Serving | Calories 288
Protein 20 g | Carbs 34.2 g | Fat 6.5 g
Per Serving | Calories 363
Protein 30.8 g | Carbs 41.6 g | Fat 8.1 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 4.3 g | Fat 1.3 g
Per Serving | Calories 153
Protein 18.7 g | Carbs 13.9 g | Fat 2.7 g
Per Serving | Calories 358
Protein 41.4 g | Carbs 32.2 g | Fat 6.7 g
Per Serving | Calories 272
Protein 32.2 g | Carbs 15.8 g | Fat 8 g