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Quick Turkey Sloppy Joes - Recipe and Nutrition Facts
34

Quick Turkey Sloppy Joes Recipe

Quick Turkey Sloppy Joes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Quick Turkey Sloppy Joes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat25%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.24 mg16%
Riboflavin0.16 mg9.4%
Niacin1.9 mg9.7%
Vitamin B60.06 mg2.9%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron3 mg16.6%
Magnesium7.2 mg1.8%
Phosphorus14 mg1.4%
Potassium168 mg4.8%
Sodium658.6 mg27.4%
Zinc0.09 mg0.6%
Copper0.05 mg2.6%
Manganese0.06 mg3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber0.7 g2.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 658.6 mg 27.4%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 0.7 g2.8%

Sugars 13 g

Protein 21.9 g 43.8%

Vitamin A 10.5% Vitamin C 11.4%

Calcium 8.9% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1324034 Embed Table:

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