Quick Turkey Chili 4 has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 82.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Turkey Chili 4 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 199.4 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.57 g | 2.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 1537 mg 64%
Total Carbohydrates 82.2 g 27.4%
Dietary Fiber 18.3 g73.2%
Sugars 28.8 g
Protein 39.7 g 79.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 20.4 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 160
Protein 11.2 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 148
Protein 9.5 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 168
Protein 8.4 g | Carbs 18.1 g | Fat 6.9 g
Per Serving | Calories 118
Protein 2.9 g | Carbs 19.5 g | Fat 3.3 g
Per Serving | Calories 59
Protein 2.6 g | Carbs 9.8 g | Fat 1.3 g
Per Serving | Calories 131
Protein 12.6 g | Carbs 5 g | Fat 6.4 g