Quick Thai-Style Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quick Thai-Style Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 60.5 mg | 100.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 97.5 mg | 2.8% | ||
Sodium | 119.8 mg | 5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 119.8 mg 5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.8 g15.2%
Sugars 5.6 g
Protein 7.2 g 14.4%
Vitamin A 2.5% Vitamin C 100.8%
Calcium 5.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 2.5 g | Carbs 15.7 g | Fat 15.4 g
Per Serving | Calories 289
Protein 4.7 g | Carbs 26.5 g | Fat 18.5 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 7 g | Fat 2.6 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 6.9 g | Fat 9.7 g
Per Serving | Calories 93
Protein 0.4 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 215
Protein 13.4 g | Carbs 10.6 g | Fat 14.8 g
Per Serving | Calories 317
Protein 5.2 g | Carbs 27.9 g | Fat 21.8 g
Per Serving | Calories 145
Protein 8.6 g | Carbs 14 g | Fat 6.1 g