Quick Sweet Chili Beans has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick Sweet Chili Beans has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 461.3 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 13 g52%
Sugars 10.5 g
Protein 12.9 g 25.8%
Vitamin A 3.4% Vitamin C 11.3%
Calcium 7.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.5 g | Carbs 30.6 g | Fat 2 g
Per Serving | Calories 208
Protein 11 g | Carbs 42.2 g | Fat 1.1 g
Per Serving | Calories 329
Protein 15.1 g | Carbs 57.4 g | Fat 7.8 g
Per Serving | Calories 163
Protein 9.3 g | Carbs 25.8 g | Fat 2.6 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 19.2 g | Fat 11.5 g
Per Serving | Calories 369
Protein 9.4 g | Carbs 77.8 g | Fat 5.3 g
Per Serving | Calories 245
Protein 3.5 g | Carbs 32.3 g | Fat 10.8 g
Per Serving | Calories 321
Protein 11.5 g | Carbs 60.1 g | Fat 6.4 g