Quick Skillet Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Quick Skillet Lasagna, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 1042 mg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1042 mg 43.4%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 6.4 g
Protein 21.8 g 43.6%
Vitamin A 3% Vitamin C
Calcium 33% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 29.6 g | Carbs 46.5 g | Fat 30.1 g
Per Serving | Calories 242
Protein 16.9 g | Carbs 28.7 g | Fat 6.4 g
Per Serving | Calories 166
Protein 2.6 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 310
Protein 13.4 g | Carbs 34.1 g | Fat 14.9 g
Per Serving | Calories 326
Protein 30.2 g | Carbs 5.4 g | Fat 19.8 g
Per Serving | Calories 669
Protein 34.5 g | Carbs 96.7 g | Fat 17 g