Quick sausage, white bean and spinach stew-from Women's Day Magazine has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Quick sausage, white bean and spinach stew-from Women's Day Magazine, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 556.8 mg | 15.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 2 mg 0.1%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 16.5 g66%
Sugars 7.4 g
Protein 36.1 g 72.2%
Vitamin A 49.3% Vitamin C 10.7%
Calcium 26.9% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 15.9 g | Carbs 20.3 g | Fat 8.6 g
Per Serving | Calories 107
Protein 6.3 g | Carbs 6.3 g | Fat 6.3 g
Per Serving | Calories 310
Protein 33.5 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 288
Protein 20 g | Carbs 34.2 g | Fat 6.5 g
Per Serving | Calories 175
Protein 27.2 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 290
Protein 20 g | Carbs 38.6 g | Fat 0.5 g