Quick Rum Sauce has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Rum Sauce has been given a composite ranking of 2, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 49% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 265.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 75.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.29 g | 0.57% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.5% | Top 10% | Very High |
Saturated Fat | 20.6 g | 102.9% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 92.8 mg 3.9%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 0 g
Sugars 26.5 g
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 1.1 g | Carbs 4.4 g | Fat 2.9 g
Per Serving | Calories 279
Protein 10.2 g | Carbs 23.5 g | Fat 18.2 g
Per Serving | Calories 132
Protein 4.8 g | Carbs 24.7 g | Fat 2 g
Per Serving | Calories 130
Protein 3.3 g | Carbs 6.4 g | Fat 11.1 g
Per Serving | Calories 321
Protein 15.3 g | Carbs 1.94 g | Fat 27.8 g
Per Serving | Calories 313
Protein 3.1 g | Carbs 35.5 g | Fat 18.5 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 8.5 g | Fat 0.13 g
Per Serving | Calories 163
Protein 5.7 g | Carbs 4.2 g | Fat 14.3 g