Quick Round Steak -- Comfort Food has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Round Steak -- Comfort Food has been given a composite ranking of 7, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37.7 IU | 0.8% | Mid 40% | Average |
Retinol | 10.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.4 mcg | 10.1% | Top 30% | High |
Folic Acid | 31.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.4 mg | 1.8% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 56.1 mg | 5.6% | Mid 40% | Average |
Potassium | 102.6 mg | 2.9% | Mid 40% | Average |
Sodium | 917.7 mg | 38.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 7.5 g | 37.7% | Top 30% | High |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 233
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 1046.2 mg 43.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.6 g2.4%
Sugars 2.2 g
Protein 41.3 g 82.6%
Vitamin A 0.9% Vitamin C
Calcium 2.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 2.2 g | Carbs 46.8 g | Fat 0.13 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 8.1 g | Fat 4.4 g
Per Serving | Calories 275
Protein 15.5 g | Carbs 4.4 g | Fat 21.3 g
Per Serving | Calories 353
Protein 12.5 g | Carbs 3.9 g | Fat 24 g
Per Serving | Calories 86
Protein 6.4 g | Carbs 5.3 g | Fat 4.5 g
Per Serving | Calories 199
Protein 7.1 g | Carbs 15.2 g | Fat 12.5 g
Per Serving | Calories 305
Protein 18.8 g | Carbs 25 g | Fat 14.1 g
Per Serving | Calories 134
Protein 4.5 g | Carbs 9.7 g | Fat 8.6 g