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Quick Rice Meal- one pot - Recipe and Nutrition Facts
64

Quick Rice Meal- one pot Recipe

Quick Rice Meal- one pot has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Quick Rice Meal- one pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.26 mg17.5%
Riboflavin0.13 mg7.4%
Niacin4.6 mg23.2%
Vitamin B60.45 mg22.7%
Folate25.6 mcg6.4%
Vitamin B121.3 mcg22.1%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.5 mg19.2%
Magnesium14.4 mg3.6%
Phosphorus81 mg8.1%
Potassium178.3 mg5.1%
Sodium81.6 mg3.4%
Zinc2.3 mg15.1%
Copper0.06 mg3.1%
Manganese0.1 mg5%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber2.6 g10.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5 g25%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 81.6 mg 3.4%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 2.6 g10.4%

Sugars 0.2 g

Protein 14.5 g 29%

Vitamin A 1.4% Vitamin C 1.8%

Calcium 4% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=888563 Embed Table:

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