Quick Polenta with Spinach has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Polenta with Spinach has been given a composite ranking of 39, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7270 IU | 145.4% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 434.3 mg | 12.4% | ||
Sodium | 879.8 mg | 36.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 879.8 mg 36.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 6.1 g 12.2%
Vitamin A 145.4% Vitamin C 33.6%
Calcium 20.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.9 g | Carbs 8.6 g | Fat 4.4 g
Per Serving | Calories 148
Protein 18 g | Carbs 18.5 g | Fat 1.6 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 5.2 g | Fat 7 g
Per Serving | Calories 100
Protein 2 g | Carbs 5.2 g | Fat 5.5 g
Per Serving | Calories 143
Protein 11 g | Carbs 17.1 g | Fat 3.4 g
Per Serving | Calories 58
Protein 1 g | Carbs 7.7 g | Fat 2.4 g
Per Serving | Calories 101
Protein 8.4 g | Carbs 16.3 g | Fat 0.5 g
Per Serving | Calories 45
Protein 1.9 g | Carbs 8.3 g | Fat 1.7 g