Quick Peanut Butter Cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Peanut Butter Cookies 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 149.8 mg | 4.3% | ||
Sodium | 105.7 mg | 4.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 105.7 mg 4.4%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.3 g5.2%
Sugars 16.7 g
Protein 5.9 g 11.8%
Vitamin A 0.5% Vitamin C
Calcium 1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.6 g | Carbs 8 g | Fat 6.2 g
Per Serving | Calories 31
Protein 1.7 g | Carbs 11.2 g | Fat 3.6 g
Per Serving | Calories 69
Protein 2.8 g | Carbs 3.2 g | Fat 5.6 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 13.2 g | Fat 7.4 g
Per Serving | Calories 220
Protein 3.1 g | Carbs 39.8 g | Fat 6.7 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 35.1 g | Fat 3.5 g
Per Serving | Calories 229
Protein 4.9 g | Carbs 53.3 g | Fat 1.1 g
Per Serving | Calories 112
Protein 2.5 g | Carbs 21.8 g | Fat 2.7 g