Quick Peach Cobbler 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Quick Peach Cobbler 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 84.9 mg | 2.4% | ||
Sodium | 428 mg | 17.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 428 mg 17.8%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 1.4 g5.6%
Sugars 43.6 g
Protein 3.8 g 7.6%
Vitamin A 5.1% Vitamin C 2.5%
Calcium 5.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.7 g | Carbs 29.3 g | Fat 1.6 g
Per Serving | Calories 171
Protein 2.3 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 167
Protein 1.5 g | Carbs 32.7 g | Fat 3.1 g
Per Serving | Calories 113
Protein 1.6 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 51
Protein 12 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 23.6 g | Fat 0.2 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 18.7 g | Fat 4 g
Per Serving | Calories 288
Protein 5.6 g | Carbs 23.5 g | Fat 17.6 g