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Quick Nachos w/ Salsa - Recipe and Nutrition Facts
55

Quick Nachos w/ Salsa Recipe

Quick Nachos w/ Salsa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Quick Nachos w/ Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat53%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C11.9 mg19.9%
Vitamin D3.2 IU0.8%
Vitamin E1 mg3.3%
Thiamin0.06 mg4.2%
Riboflavin0.19 mg10.9%
Niacin1.1 mg5.5%
Vitamin B60.21 mg10.3%
Folate21.6 mcg5.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron1.5 mg8.1%
Magnesium44 mg11%
Phosphorus225 mg22.5%
Potassium266.3 mg7.6%
Sodium697.5 mg29.1%
Zinc1.5 mg10.2%
Copper0.32 mg15.9%
Manganese0.2 mg9.8%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber3.2 g12.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat7.4 g37%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 697.5 mg 29.1%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 3.2 g12.8%

Sugars 0 g

Protein 10.1 g 20.2%

Vitamin A 17.4% Vitamin C 19.9%

Calcium 27.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=37324 Embed Table:

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