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Quick 'N Easy Peach Crisp - Recipe and Nutrition Facts
74

Quick 'N Easy Peach Crisp Recipe

Quick 'N Easy Peach Crisp has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Quick 'N Easy Peach Crisp has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat53%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.15 mg10%
Riboflavin0.06 mg3.5%
Niacin1.9 mg9.5%
Vitamin B60.06 mg3%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.5 mg8.5%
Magnesium28.8 mg7.2%
Phosphorus65 mg6.5%
Potassium234.9 mg6.7%
Sodium363.7 mg15.2%
Zinc0.87 mg5.8%
Copper0.3 mg15%
Manganese0.78 mg39%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.5 g16.8%
Dietary Fiber3.6 g14.4%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat6.2 g31%
Monounsaturated Fat10.7 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 0 mg

Sodium 363.7 mg 15.2%

Total Carbohydrates 50.5 g 16.8%

Dietary Fiber 3.6 g14.4%

Sugars 13.9 g

Protein 2.9 g 5.8%

Vitamin A 26.8% Vitamin C 11.1%

Calcium 6.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1019924 Embed Table:

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