Quick 'N Easy Peach Crisp has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick 'N Easy Peach Crisp has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 234.9 mg | 6.7% | ||
Sodium | 363.7 mg | 15.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 0 mg
Sodium 363.7 mg 15.2%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 3.6 g14.4%
Sugars 13.9 g
Protein 2.9 g 5.8%
Vitamin A 26.8% Vitamin C 11.1%
Calcium 6.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.1 g | Carbs 50.8 g | Fat 7.6 g
Per Serving | Calories 158
Protein 1.6 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 202
Protein 13.7 g | Carbs 37 g | Fat 1.7 g
Per Serving | Calories 321
Protein 6.9 g | Carbs 71.6 g | Fat 2.2 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 13.1 g | Fat 5.4 g
Per Serving | Calories 39
Protein 0.5 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 183
Protein 2.8 g | Carbs 41 g | Fat 1.1 g
Per Serving | Calories 70
Protein 5 g | Carbs 8.1 g | Fat 1.3 g